Chinese Food

Cooking Steps

1. 

   Step1:Chop shallots. Add salt. Add flour and water to make doug

2. 

   Step2:Take one third of the dough and roll it into a round pie shap

3. 

   Step3:Apply a layer of oil to the surface of the crus

4. 

   Step4:Then lay a layer of chopped chives and peppers on the crus

5. 

   Step5:Roll the crust inside. Wrap the chives in

6. 

   Step6:Roll up the dough and roll it with a rolling pin. Brush oil in the pan. Put the dough in. Fry it on both sides and crispy

7. 

   Step7:Finished produc