Chinese Food

Cooking Steps

1. 

   Step1:Mince. Making of pastry - pour a little flour into the bowl. Heat the oil and pour it into the bowl. Put the salt into the bowl and mix well.

2. 

   Step2:Wash and put into the cooking machin

3. 

   Step3:Pour in a small amount of water and beat into juic

4. 

   Step4:Playe

5. 

   Step5:Pour in flour and mix wel

6. 

   Step6:And into a smooth and soft dough. Not too hard. Cover and wake up for 20 minutes.

7. 

   Step7:Roll out some doug

8. 

   Step8:The thinner the bette

9. 

   Step9:Spread pastr

10. 

    Step10:Sprinkle with Scallio

11. 

    Step11:Fold like a fa

12. 

    Step12:Roll up from one en

13. 

    Step13:Rolled u

14. 

    Step14:O

15. 

    Step15:Roun

16. 

    Step16:Brush the preheated electric cake pan with oi

17. 

    Step17:Put in pi

18. 

    Step18:Turn it over three times. Cover and simmer for two minutes each tim

19. 

    Step19:It's crispy and soft.

20. 

    Step20:In order to prevent the cake from drying, cover it tightly after leaving the pot. When eating, the cake is still very soft. The son tore one at a time.