My vegetables are like this - green vegetables and scallion pancakes

green vegetables:23 medium gluten powder:250g shallot:2 oil:moderate amount salt (pastry):moderate amount salt (dough):2G https://cp1.douguo.com/upload/caiku/4/3/5/yuan_432abee40937b42ef302c047b75e51f5.jpg

My vegetables are like this - green vegetables and scallion pancakes

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Children usually don't like vegetables. In order to supplement them with vitamins, let's find a way.

Cooking Steps

  1. Step1:Mince. Making of pastry - pour a little flour into the bowl. Heat the oil and pour it into the bowl. Put the salt into the bowl and mix well.

  2. Step2:Wash and put into the cooking machin

  3. Step3:Pour in a small amount of water and beat into juic

  4. Step4:Playe

  5. Step5:Pour in flour and mix wel

  6. Step6:And into a smooth and soft dough. Not too hard. Cover and wake up for 20 minutes.

  7. Step7:Roll out some doug

  8. Step8:The thinner the bette

  9. Step9:Spread pastr

  10. Step10:Sprinkle with Scallio

  11. Step11:Fold like a fa

  12. Step12:Roll up from one en

  13. Step13:Rolled u

  14. Step14:O

  15. Step15:Roun

  16. Step16:Brush the preheated electric cake pan with oi

  17. Step17:Put in pi

  18. Step18:Turn it over three times. Cover and simmer for two minutes each tim

  19. Step19:It's crispy and soft.

  20. Step20:In order to prevent the cake from drying, cover it tightly after leaving the pot. When eating, the cake is still very soft. The son tore one at a time.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook My vegetables are like this - green vegetables and scallion pancakes

Chinese food recipes

My vegetables are like this - green vegetables and scallion pancakes recipes

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