My mother's craft -- scallion cake recipe-Chinese Food-best chinese food recipes-cooking food

My mother's craft -- scallion cake

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Today, I'd like to share with you my mother's way of making scallion pancakes. They are fragrant, soft and delicious. Shallot pancake (English name - shallot pancake) is a kind of special snack in northern China. It belongs to the cuisine of Fujian or Shandong. The main ingredients are flour and onion. The taste is fragrant and salty. This snack is distributed in Weihai, northeast, Hebei and other places of Shandong Province, Fujian Province, China. It is a common food in the streets and night markets. -

Cooking ingredients

flour:moderate amount

cooking oil:moderate amount

onion:one

salt:moderate amount

yeast powder:moderate amount

Cooking Steps

Step1:The noodles should be delivered one hour ahead of time. When using, knead the dough into dough. Cut scallion. Set aside.

Step2:Roll the dough into a circl

Step3:Sprinkle with scallion and oi

Step4:Spread the oil evenl

Step5:Roll the dough into strips and cut into pieces.

Step6:Make a round cak

Step7:Put in the pancake pa

Step8:The golden scallion cake is out of the pot.

Step9:Tasting results - fragrant, soft and soft. Five points praise.

Cooking tips:1. The noodles must be delivered well in advance. The cakes will be soft. 2. Put a proper amount of salt in the dough. It will taste better when eating. There are skills in making delicious dishes.