Chinese Food
Pan fried scallion pancake
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Cooking ingredients
Cooking Steps
Step1:Mix low gluten flour and baking powder. Add yeast, sugar and milk powder, mix well. Add water in several times. Slowly knead into a ball. Turn to the chopping board and knead until smoot
Step2:Use a rolling pin to roll thin into a rectangle, brush a layer of sesame oil and sprinkle a layer of fine salt
Step3:Sprinkle with Scallion
Step4:Roll up the long strip, and slightly compact the closing part
Step5:Cut into about 1cm segments with a knife
Step6:Take out a small section. Cut it upward and press it into small cakes directly by hand
Step7:In turn, all of them are pressed into small cakes
Step8:Put it in the steamer. Put it in the pot. Cover the pot and wake up for 20 minutes
Step9:Boil the water in the steamer and steam for 10 minutes
Step10:Brush the pan with thin oil, heat it, put in the scallion oil cake and fry until golden brown
Step11:Turn it over. Fry it slowly until golden brown
Step12:Eat it while it's hot. The fried skin is crispy and crispy. The flavor of onion and sesame oil is fragrant.
Cooking tips:According to experience sharing-1-because yeast and baking powder are added at the same time, it doesn't need to ferment for a long time. It can be operated directly by kneading smooth dough. It only needs to wake up 20 minutes before steaming; 2-It can be steamed more at a time. Put it in the fridge. Take it out and fry it when eating; 3-it's free to use the amount of green onion. Put more if you like to eat it. Put less if you don't like it; 4-it doesn't have to be sesame oil brushed inside As long as it's cooking oil, there are skills to make delicious dishes.
