Cooking Steps

1. 

   Step1:Prepare the material - dice the scallion (I think the scallion leaves are fragrant).

2. 

   Step2:About 4 pieces of dumpling skin should be rolled thin together. Touch peanut oil and sprinkle with Scallion (put more, I put less).

3. 

   Step3:Roll it up firs

4. 

   Step4:Roll one more sid

5. 

   Step5:Roll forming. Interface involved unde

6. 

   Step6:You don't need to use a rolling pin. Just press it with your hand.

7. 

   Step7:Heat the pan with oil. Heat the oil (about 70% of the heat. Heat the pan slightly). Then put in the scallion cake in turn. Fry until both sides are golden.

8. 

   Step8:Loading.