Chinese Food
Five chives oil cake (simple and delicious)
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Scallion oil cake is one of the well-known cakes. On the basis of it, five spices are added. It tastes like hand grasping cake. Because hand grasping cake oil. The more oil-free the cake, the more fragrant it is.
Cooking ingredients
Cooking Steps
Step1:Mix the dough. Wake up for 15 minute
Step2:Open the oil and put in the star anise, Chinese prickly ash and green onion leaves. Turn over for a while more. The green onion oil will be very fragrant
Step3:Wake up the dough. Roll it into a big round cake. Mix the scallion and scallion oil together. Cool it and put it on the cake. Sprinkle salt on it
Step4:Roll the pancake from one side to the other. Cut it into the same size with a knife. Then turn it into a screw by hand and flatten it
Step5:Roll each into a round cake and sprinkle with five fragrant powde
Step6:Put it on the top of the pancake stand. It's appetizing layer by layer
Step7:It's a crispy and fragrant scallion cake. It's good to eat
Cooking tips:Sprinkle five joss sticks on each cake. The cake tastes delicious and has skills in cooking.
