Cooking Steps

1. 

   Step1:Pour the flour into a plate and stir it with boiling water. Don't add too much boiling water. Add it a little bit until the flour is all togethe

2. 

   Step2:Add the egg and salt, and rub the flour. If the flour is too thin, continue to add the flour until it is smooth. Put aside and let it wake up naturally for 10 minutes

3. 

   Step3:After the flour wakes up, add the diced ones in and rub them evenly so that there are little green onions inside and outside the flour

4. 

   Step4:Start pancakes, knead the flour a little, rub it round, press it with the palm of your hand, then gently pull it out with your fingers a little bit, and when you see it thin, fry it in an oil pan, turn it on a small fire and slowly fry it, and when you see it golden, it's simple and delicious