Chinese Food

Cooking Steps

1. 

   Step1:300 grams of flour, half with 150 grams of hot water, half with 50 grams of cold water, all mixed into flour flocs, then put a little oil (I put sesame oil in a small mill, the taste is more fragrant). Then knead with the flour into a smooth and soft dough. Let stand for 30 minute

2. 

   Step2:In the process of dough standing, start to prepare materials - directly put white sesame into the pan and stir fry over low heat until it turns yellow. Mature sesam

3. 

   Step3:Crush the cooked sesame seeds, pepper noodles and sal

4. 

   Step4:Chopped shallo

5. 

   Step5:Divide the wake-up dough into four parts (no need to rub). One part of the dough is rolled into a round cake

6. 

   Step6:Brush the surface with oil. Brush the whole surface evenly to make it more fragrant. I add the chili oil of golden dragon fish to the olive oil. Brush it with the mixed oil

7. 

   Step7:Sprinkle salt and pepper and chopped onion evenly on the surfac

8. 

   Step8:Cut a knife in the middle of the cak

9. 

   Step9:Roll up from the middl

10. 

    Step10:When it's rolled up, it's closed and kneade

11. 

    Step11:Squash into a bal

12. 

    Step12:Roll them into a pancake shape of about 3m

13. 

    Step13:Hot pot oil paintin

14. 

    Step14:Put in the cake. Brush the surface of the cake with oil. Turn it over and over again on both sides

15. 

    Step15:Turn it over in a medium fire. It'll be ready in about 1 minute

16. 

    Step16:It's very fragrant. It's like a thousand layer cake. It's perfect for marinated food