Today is a young year. I dare not buy the pasta outside during the epidemic period. I will go to my father-in-law's house for dinner in the evening. I will make some scallion oil pancakes and steamed bread and bring them to him to taste
Step1:300 grams of flour, half with 150 grams of hot water, half with 50 grams of cold water, all mixed into flour flocs, then put a little oil (I put sesame oil in a small mill, the taste is more fragrant). Then knead with the flour into a smooth and soft dough. Let stand for 30 minute
Step2:In the process of dough standing, start to prepare materials - directly put white sesame into the pan and stir fry over low heat until it turns yellow. Mature sesam
Step3:Crush the cooked sesame seeds, pepper noodles and sal
Step4:Chopped shallo
Step5:Divide the wake-up dough into four parts (no need to rub). One part of the dough is rolled into a round cake
Step6:Brush the surface with oil. Brush the whole surface evenly to make it more fragrant. I add the chili oil of golden dragon fish to the olive oil. Brush it with the mixed oil
Step7:Sprinkle salt and pepper and chopped onion evenly on the surfac
Step8:Cut a knife in the middle of the cak
Step9:Roll up from the middl
Step10:When it's rolled up, it's closed and kneade
Step11:Squash into a bal
Step12:Roll them into a pancake shape of about 3m
Step13:Hot pot oil paintin
Step14:Put in the cake. Brush the surface of the cake with oil. Turn it over and over again on both sides
Step15:Turn it over in a medium fire. It'll be ready in about 1 minute
Step16:It's very fragrant. It's like a thousand layer cake. It's perfect for marinated food
Cooking tips:There are skills in making delicious dishes.