Cooking Steps

1. 

   Step1:Flour, salt, water and yeast are kneaded for 15 minutes. The dough is smooth. Cover with plastic wrap. Let stand for more than 2 hours. The dough should be twice the siz

2. 

   Step2:Make pastry. Cut flour, salt, salt and pepper, five spice powder and shallot into pieces. Pour hot oil on them. Mix them quickly. Set aside.

3. 

   Step3:Take out the dough. Divide it into 2 parts. Spread dry flour before rolling. After exhausting the dough, roll it out. 1 mm thick skin.

4. 

   Step4:Brush the pastry. Cut it into the shape of a pizza knife. Don't cut off the center.

5. 

   Step5:Fold it up like a quilt. The last piece covers all. Remember to seal it.

6. 

   Step6:Doug

7. 

   Step7:Roll it into a big cake. 5mm thick. Sprinkle sesame seed

8. 

   Step8:Hot oil. Just spread a little oil evenly.

9. 

   Step9:When it's fried, it'll thicken. It's because the noodles are hot again. Two golden sides out of the pot. About 35 minutes.

10. 

    Step10:Finished produc