Cooking Steps

1. 

   Step1:Sift the flour and mix well with sal

2. 

   Step2:Pour in hot water and quickly stir with chopsticks into snowflake shap

3. 

   Step3:Dough slowl

4. 

   Step4:Knead the dough until it is smooth. Divide the dough into four small squeezes. But if you have a big pancake pan and a large enough table at home, you don't need to divide it. Just one dough is OK.

5. 

   Step5:Oil it. Let it stand for 15 minutes to relax.

6. 

   Step6:When it's slack, we cut the scallion. Stir fry the sesame and get read

7. 

   Step7:Take one of the dough and roll it thin. The thinner it is, the better. My dough is a little transparent

8. 

   Step8:Take a layer of oil on the picture above. Then sprinkle with sesame and scallio

9. 

   Step9:Slowly roll up from one side.

10. 

    Step10:Until it's rolled into on

11. 

    Step11:And then it 's rolled into a pie like this

12. 

    Step12:When you want to bake a cake, take out the cake and flatten it with your hand.

13. 

    Step13:Put a little oil in the pan. Heat the pan. Put the cake in and bake slowly until both sides are golden.

14. 

    Step14:Take out the slice. You can eat it with your own sauc