Chinese Food
Scallion cake
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What about some dough left in making dumplings? Of course, it's a crispy scallion cake.
Cooking ingredients
Cooking Steps
Step1:Remove the dough.
Step2:Roll it into thin sheets.
Step3:Put them together (see the picture on the right). Put oil on them. Sprinkle with scallion, salt and five spices.
Step4:Roll up.
Step5:Roll it again.
Step6:Press the rest down.
Step7:Roll away the rolling pin.
Step8:Make some holes with a fork.
Step9:Pour some oil in the pan. Put it in the pan and put on the egg liquid. (wipe both sides
Step10:Turn it over.
Step11:Out of the pot.
Step12:Finished product.
Step13:It's dinner.
Step14:Delicious.
Cooking tips:Roll the face thin. There are skills in making delicious dishes.
