Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour and yeast together. Add some warm water and stir with chopsticks to form floccules. Soften and dot. Knead into smooth doug

2. 

   Step2:The dough with good hair is twice as big. Fluff

3. 

   Step3:Put the chopped scallion, salt, wangshouyi chili powder and oil dregs into the pot. Put the oil in the pot. Add more points. After boiling, put them into the pot with the seasoning. Mix well

4. 

   Step4:Divide the noodles into small dosage forms. Roll them into thin slices. Spread the onion sauce evenly

5. 

   Step5:Roll up your fac

6. 

   Step6:Roll the rolled dough from right to left as shown in the figur

7. 

   Step7:Put a small amount of oil in the pot. Fry slowly over low heat until both sides are golden. Finished produc