Scallion cake

flour:200g scallion:moderate amount shallot:moderate amount seasoning:moderate amount sesame:moderate amount https://cp1.douguo.com/upload/caiku/7/1/6/yuan_71c27ad1c5ea0b44c4a20308984fd116.jpg

Scallion cake

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Scallion cake

I like crispy ~

Cooking Steps

  1. Step1:Use slightly hot water and noodles.

  2. Step2:And smooth dough.

  3. Step3:Cover with plastic wrap and wake up for 30 minutes.

  4. Step4:Use waking time to prepare scallions. Chop them.

  5. Step5:Boil the cooking oil and sprinkle it on the chopped green onion. This will stimulate the fragrance. This step cannot be omitted.

  6. Step6:Chop up the shallots for later use.

  7. Step7:After waking up, roll the dough into a round cake. Sprinkle the sprinkled scallions, seasoning and salt. Finally sprinkle with chopped shallots.

  8. Step8:Roll up from top to bottom. Chop in the middle. Section up.

  9. Step9:From head to tail. Sprinkle sesame seeds. Roll it into a pancake. Put it into the preheated electric cake pan and bake it.

  10. Step10:When you're ready, cut and enjoy.

Cooking tips:Noodles can't be too soft and delicious.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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