Chinese Food
Scallion biscuit
(91941 views)
I suddenly want to make biscuits tonight, but I don't want to make sweet ones again. I happen to have shallots at home.
Cooking ingredients
Cooking Steps
Step1:After butter softens naturally, add sugar. Beat with electric beater until white. Add an egg first. Beat well, then add milk powder and salt.
Step2:Cut the green onion into sections. Pour in the hot oil.
Step3:Sift the flour into the beaten butter. Pour in the scallion oil and mix it evenly. Knead it into dough. Put the thick preservation bag into the refrigerator for 20 minutes.
Step4:Take it out and roll it out with a rolling pin.
Step5:Cut into rectangles.
Step6:Make some holes with toothpicks. Preheat the oven 180 degrees. Bake for 30 minutes.
Step7:The finished product is out of the furnace.
Cooking tips:Slice the shallot. Heat the oil and pour it on the shallot. There are skills in making delicious dishes.
