Chinese Food
Scallion cake
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Cooking ingredients
Cooking Steps
Step1:Add water and cover with dough. Wake up for about 20 minutes. Roll out the dough, spread oil on it, sprinkle salt and scallion. Roll the long strip. Roll the long strip round again. Roll it into a small cake gently. Pat the dough with wet hand water. Sprinkle sesame seeds. Pat tightly. Fry it in the oil pan on both sides and bake it well.
Cooking tips:There are skills in making delicious dishes.
