Chinese Food

Cooking Steps

1. 

   Step1:Add salt with warm water. Then knead the flour into a ball.

2. 

   Step2:Cut the shallot into foam. Add 1 teaspoon salt and 5 fragrant powder. Then boil the oil. Pour it into a bowl to form the shallot oil.

3. 

   Step3:Roll the surface into skin. Length: 30cm, width: 5cm.

4. 

   Step4:Brush the scallion oil on the face.

5. 

   Step5:Brush the oil on the face. Put the two sides together.

6. 

   Step6:Then roll it up.

7. 

   Step7:Make a cake by hand.

8. 

   Step8:Fry the pancakes into golden yellow with medium heat, and then turn off the fire.