Chinese Food

Cooking Steps

1. 

   Step1:Knead water and flour into a dough. Let it stand for a while. Cut shallo

2. 

   Step2:Cut the shallot into the shape you wan

3. 

   Step3:Roll the dough into a rectangle with a rolling pi

4. 

   Step4:Sprinkle some dry flour, brush with oil. In order to have pastry, sprinkle some salt and thirteen spice

5. 

   Step5:Sprinkle with scallion. Roll up from the botto

6. 

   Step6:Roll it up. Cut it in the middle

7. 

   Step7:Close your mouth where you cut it. Then you can circle it

8. 

   Step8:Roll it up like this. Press it again with a rolling pin

9. 

   Step9:Oil the pan, put the pancakes and burn the

10. 

    Step10:The upper side is also oile

11. 

    Step11:Just like thi

12. 

    Step12:It's very layered. You don't have to cut it. You can eat it by hand. It's perfect