Scallion cake

flour:moderate amount shallot:4 salt:moderate amount thirteen fragrance:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/3/a/9/yuan_3a7ba1beba99acfbb71d39f4633967a9.jpeg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Knead water and flour into a dough. Let it stand for a while. Cut shallo

  2. Step2:Cut the shallot into the shape you wan

  3. Step3:Roll the dough into a rectangle with a rolling pi

  4. Step4:Sprinkle some dry flour, brush with oil. In order to have pastry, sprinkle some salt and thirteen spice

  5. Step5:Sprinkle with scallion. Roll up from the botto

  6. Step6:Roll it up. Cut it in the middle

  7. Step7:Close your mouth where you cut it. Then you can circle it

  8. Step8:Roll it up like this. Press it again with a rolling pin

  9. Step9:Oil the pan, put the pancakes and burn the

  10. Step10:The upper side is also oile

  11. Step11:Just like thi

  12. Step12:It's very layered. You don't have to cut it. You can eat it by hand. It's perfect

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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