Chinese Food

Cooking Steps

1. 

   Step1:Mix 15g flour, 5g salt and 50g salad oil into pastry.

2. 

   Step2:Pour hot boiled water into 200g flour one by one and knead into a ball.

3. 

   Step3:Knead it into a smooth dough and cover it with plastic wrap for 20 minutes.

4. 

   Step4:Evenly divided into six groups.

5. 

   Step5:Roll the dough into long strips and then flatten it. Brush the pastry. Put the onion and minced meat. Roll it up.

6. 

   Step6:Squash.

7. 

   Step7:There is little oil in the pot. Brush the pastry and put it into the pot. Brush pastry every time you turn over. It will be crispy.

8. 

   Step8:This recipe is learned from the solar eclipse. Interested friends can search his recipe on the homepage