Chinese Food
Scallion cake with noodles
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Fragrant dough and scallion oil cake. It's also soft when it's cold. Children like it ～
Cooking ingredients
Cooking Steps
Step1:Put 140g water in the basin. Add 2G yeast.
Step2:Add 10 grams of sugar.
Step3:Mix well. Activate yeast. Add sugar to accelerate fermentation. The finished product will not be very sweet.
Step4:Add 200 grams of flour. Mix with chopsticks to form floccules.
Step5:Then put the dough into a ball. It doesn't need to be kneaded very smooth. Knead until it's even without dry powder. It's normal to stick your hands because of the high water content. Then covered with plastic film for basic fermentation.
Step6:When the hair is twice the size, pick it up with chopsticks. There is a dense and even honeycomb inside. It's ready for fermentation.
Step7:Sprinkle dry powder on the table, take out the dough, and press to exhaust.
Step8:Then use a rolling pin to roll it into a rectangular patch.
Step9:Apply a layer of oil evenly to the dough.
Step10:Sprinkle with scallion, white sesame and some salt.
Step11:Then roll up from one end.
Step12:It's rolled up.
Step13:Divided into four segments on average.
Step14:Pinch both ends of the segmen
Step15:Then stand up and press into a pie.
Step16:Roll it thin with a rolling pin.
Step17:Four are done well.
Step18:After the electric cake is preheated, brush a layer of primer on the upper and lower plates respectively.
Step19:Put the pancake room into the electric pancake pan, cover it, and use the big pancake mode to start soldering.
Step20:It's OK to make two golden sides.
Step21:Finished produc
Step22:It's also very soft when it's cold. It's delicious and easy to digest.
Step23:Breakfast toda
Cooking tips:If you don't have an electric pancake pan, you can also use a non stick pan to make it. Just burn it on both sides until it's golden. There are skills in making delicious dishes.
