Chinese Food
Scallion cake
(100778 views)
My daughter likes scallion pancakes. It's tender outside and tender inside. It's scallion oil cake with strong fragrance. It's full of happiness. Every time I make scallion pancakes, my daughter would like to lick up the cake residue in the plate
Cooking ingredients
Cooking Steps
Step1:Add half a spoon of salt to the flour. Knead the dough with some boiled water.
Step2:Let it stand for 20 minutes and knead it into a smooth dough.
Step3:When you wake up, cut up the shallots.
Step4:Heat the peanut oil. Pour in 30 grams of flour. Add half a spoon of salt. Make the pastry.
Step5:Evenly divide the dough into 4 parts and roll them into 1 mm thick pieces.
Step6:Spread the pastry evenly on the rolled dough and sprinkle with scallion.
Step7:Wrapped in long strips.
Step8:In such a roll.
Step9:Then roll it into thin pieces with a rolling pin.
Step10:Heat the pan with oil. Add in the pancakes and fry until golden on both sides.
Step11:It's hot outside and tender inside. The fragrant scallion oil cake is out of the oven.
Cooking tips:There are skills in making delicious dishes.
