Scallion cake

flour:300g lard:1 spoon boiled water:150g oil:moderate amount salt:moderate amount scallion:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/a/8/8/yuan_a8bee4a579cb3266e708879f30b97158.jpg

Scallion cake

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Scallion cake

Scallion oil cake is a very common breakfast. It seems that it's available in most places. It tastes sweet and salty. The main ingredients are flour and scallion. It is a common food in the street and night market.

Cooking Steps

  1. Step1:300g flour. Add 150g boiled water slowl

  2. Step2:Stir with chopsticks into floccule

  3. Step3:Add a teaspoon of lard (none to omit

  4. Step4:Harmony into a smooth doug

  5. Step5:Split into 5 dough. Wake up for half an hou

  6. Step6:Square with a rolling pi

  7. Step7:Brush with a thin layer of oi

  8. Step8:Cut into four slices and sprinkle with onion and a little salt. Peppe

  9. Step9:Stack as show

  10. Step10:Stack as show

  11. Step11:Stack as show

  12. Step12:Stack as show

  13. Step13:Stack as show

  14. Step14:Stack as show

  15. Step15:Roll it into a square (or circle

  16. Step16:Put a little oil in the pan. Fry the scallion pancakes in i

  17. Step17:Fry until golden on both side

  18. Step18:You can sprinkle some white sesame seeds when you put the seasoning. When you fry it, it will also have the smell of sesame

Cooking tips:1. This can be made a little more. If you don't want to fry so much, put it in the refrigerator and freeze it. The next time you eat it, you can fry it directly. 2. This dough folding method makes a lot of i-pie layers. 3. Pepper in the seasoning can be added or not. According to personal taste, you can put some white sesame to make dishes more delicious.

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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