Chinese Food
Scallion cake
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Scallion oil cake is a very common breakfast. It seems that it's available in most places. It tastes sweet and salty. The main ingredients are flour and scallion. It is a common food in the street and night market.
Cooking ingredients
Cooking Steps
Step1:300g flour. Add 150g boiled water slowl
Step2:Stir with chopsticks into floccule
Step3:Add a teaspoon of lard (none to omit
Step4:Harmony into a smooth doug
Step5:Split into 5 dough. Wake up for half an hou
Step6:Square with a rolling pi
Step7:Brush with a thin layer of oi
Step8:Cut into four slices and sprinkle with onion and a little salt. Peppe
Step9:Stack as show
Step10:Stack as show
Step11:Stack as show
Step12:Stack as show
Step13:Stack as show
Step14:Stack as show
Step15:Roll it into a square (or circle
Step16:Put a little oil in the pan. Fry the scallion pancakes in i
Step17:Fry until golden on both side
Step18:You can sprinkle some white sesame seeds when you put the seasoning. When you fry it, it will also have the smell of sesame
Cooking tips:1. This can be made a little more. If you don't want to fry so much, put it in the refrigerator and freeze it. The next time you eat it, you can fry it directly. 2. This dough folding method makes a lot of i-pie layers. 3. Pepper in the seasoning can be added or not. According to personal taste, you can put some white sesame to make dishes more delicious.
