Chinese Food

Cooking Steps

1. 

   Step1:First, make the pastry. Put some cooking oil into the bowl. I use the golden dragon fish grandma's sweet little mustard seed oil.

2. 

   Step2:Add a little salt to the oil. Two tablespoons of flour. Mix well. The pastry is ready.

3. 

   Step3:Roll the dough into long strips. Spread the pastry.

4. 

   Step4:Sprinkle with scallion.

5. 

   Step5:Half fol

6. 

   Step6:Spread the pastry with scallion.

7. 

   Step7:Roll up from one end.

8. 

   Step8:Press flat.

9. 

   Step9:O

10. 

    Step10:Pan frie