Chinese Food
Scallion cake
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Make dumplings. Leave a small piece of dough. Can't waste. Make some pastry. Cut some scallion. Delicious scallion cake can appear.
Cooking ingredients
Cooking Steps
Step1:First, make the pastry. Put some cooking oil into the bowl. I use the golden dragon fish grandma's sweet little mustard seed oil.
Step2:Add a little salt to the oil. Two tablespoons of flour. Mix well. The pastry is ready.
Step3:Roll the dough into long strips. Spread the pastry.
Step4:Sprinkle with scallion.
Step5:Half fol
Step6:Spread the pastry with scallion.
Step7:Roll up from one end.
Step8:Press flat.
Step9:O
Step10:Pan frie
Cooking tips:There are skills in making delicious dishes.
