This cake has always been one of the family's favorite breakfasts. It has a crispy skin, spicy salt and ham, and a thick onion flavor. It has a very delicious taste layer by layer, and it's also very simple. Today, I made two kinds of shapes. One is spiral pattern, the other is common scallion cake shape. Let's learn it quickly. It must be an amazing breakfast for my family.
Step1:Add salt to the flour. Pour in a small amount of boiling water. Stir with boiling water to form floccules. Add some cold water to form a dough with moderate hardness. Then cover with plastic film or wet cloth and wake up for 3040 minutes. Water can be added a little. Don't add it all u
Step2:In the process of waking up, prepare the materials. The smaller the ham is, the better the scallion is. Prepare the pastry. Pour the hot oil into a bowl filled with a little flour, add the pepper and scallion, and mix them into a thin mixture
Step3:There are two kinds of rolling methods - rolling method 1 - rolling into 1 cm thick pasta, first coating the pastry, then putting in the diced onion and ham. Sprinkle a little pepper, pepper and salt to roll up from the beginning. Roll up the long strip, then continue rolling and flattening
Step4:The flattened strip is cut into two long noodles with a knife in the middle. Then the cut is rolled up
Step5:Then the tail of the first pancake, which is next to the pancake, continues to be wound up with the incision, and then flattens it, and then uses a rolling pin to roll it thin and thin, and the thinner it is, the crisper it will be
Step6:Roll method 2 - roll the good dough without cutting it into the shape above. Then fold it from the left incision
Step7:Like thi
Step8:Flatten and thin after wrappin
Step9:Oil the pan. Turn the pancakes over in about half a minute
Step10:Turn when it's golde
Step11:Use chopsticks to help it layer. Don't use too much to avoid breaking
Step12:It's another way of doing the same without spirals
Step13:It's very beautiful and crispy with spiral patter
Step14:Another slice of cake without spiral pattern is also delicious in the dis
Cooking tips:Key points for making cakes - flour with boiling water and then cold water will taste chewy. If the pancakes are too soft and cold water, they will not chew. Pastry making - add a little flour to the bowl. Pour the hot oil into the flour. Add pepper, salt, shallot and mix well to make a delicious dish.