Chinese Food

Cooking Steps

1. 

   Step1:Add salt to the flour. Pour in a small amount of boiling water. Stir with boiling water to form floccules. Add some cold water to form a dough with moderate hardness. Then cover with plastic film or wet cloth and wake up for 3040 minutes. Water can be added a little. Don't add it all u

2. 

   Step2:In the process of waking up, prepare the materials. The smaller the ham is, the better the scallion is. Prepare the pastry. Pour the hot oil into a bowl filled with a little flour, add the pepper and scallion, and mix them into a thin mixture

3. 

   Step3:There are two kinds of rolling methods - rolling method 1 - rolling into 1 cm thick pasta, first coating the pastry, then putting in the diced onion and ham. Sprinkle a little pepper, pepper and salt to roll up from the beginning. Roll up the long strip, then continue rolling and flattening

4. 

   Step4:The flattened strip is cut into two long noodles with a knife in the middle. Then the cut is rolled up

5. 

   Step5:Then the tail of the first pancake, which is next to the pancake, continues to be wound up with the incision, and then flattens it, and then uses a rolling pin to roll it thin and thin, and the thinner it is, the crisper it will be

6. 

   Step6:Roll method 2 - roll the good dough without cutting it into the shape above. Then fold it from the left incision

7. 

   Step7:Like thi

8. 

   Step8:Flatten and thin after wrappin

9. 

   Step9:Oil the pan. Turn the pancakes over in about half a minute

10. 

    Step10:Turn when it's golde

11. 

    Step11:Use chopsticks to help it layer. Don't use too much to avoid breaking

12. 

    Step12:It's another way of doing the same without spirals

13. 

    Step13:It's very beautiful and crispy with spiral patter

14. 

    Step14:Another slice of cake without spiral pattern is also delicious in the dis