Chinese Food
Scallion pancake with dumpling skin
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The scallion cake made of the remaining dumpling skin is crispy, delicious, simple and convenient. It's better than dumplings. -
Cooking ingredients
Cooking Steps
Step1:Chop shallots. Add a little salt and cooking oil and mix well. It's better to put more oil on the dumpling skin. It's more fragrant.
Step2:Spread out a piece of dumpling skin. Brush a layer of pickled onion oil. Add some onion.
Step3:Such a layer of dumpling skin. Brush a layer of oil and some scallion. Till five or six pieces of dumpling skin. Don't be too thick, or it won't roll out.
Step4:Roll it out with a rolling pin. Roll it out to a diameter of about 10 cm. It's too thin to tear. It's more enjoyable to tear one layer at a time.
Step5:Put a little oil in the pan. Fry until both sides are golden.
Step6:It's fragrant and crisp. It's super fun to eat with your hands torn.
Step7:Thin as cicada's wings. Crispy and deliciou
Step8:Do it, to
Cooking tips:Don't add too much onion, or it will be easy to push out when rolling. There are skills in making delicious dishes.
