Chinese Food
Wonton skin scallion pancake
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Scallion oil cake is a kind of special snack in northern China. It belongs to Fujian cuisine or Shandong cuisine. The main ingredients are flour and onion. The taste is fragrant and salty. This snack is distributed in Weihai, northeast, Hebei and other places of Shandong Province, Fujian Province, China. It is a common food in the streets and night markets. Shallot belongs to the genus Allium of Liliaceae. It originated in Siberia. It has a long history of cultivation and widely distributed in China. Shandong, Hebei, Henan and other provinces are important producing areas. Onion is an important seasoning. The edible parts are scallion leaves, scallion white and scallion whisker, which can be eaten fresh, fried, processed into scallion dry and scallion crisp. Scallion has many functions in food therapy and treatment, and it is also a kind of health and medicinal vegetable.
Cooking ingredients
Cooking Steps
Step1:Pick up the onions, wash them, and cut them into scallion
Step2:Take a piece of wonton skin and brush it with cooking oil
Step3:Sprinkle with salt and pepper
Step4:Cut scallion and sprinkle it on the seasoned wonton skin
Step5:Cover it with a piece of wonton skin, and so on, until the two pancakes are used up
Step6:Well made scallion oil pancakes are tightly pressed on all sides
Step7:Add a little oil to the pan. Put in the scallion cake
Step8:Fry over medium and low heat until both sides are golden.
Step9:Finished product drawin
Cooking tips:1. I made two shallot oil pancakes with ingredients in the formula; 2. It's better to dip in sauce and eat with small dishes; 3. I used ACA North American appliance ahmp1200 cooking pot. If you use the ordinary pot at home, please adjust the temperature by yourself. There are skills in making delicious dishes.
