Chinese Food
Chiffon pancake
(110873 views)
I like to eat scallion oil biscuits, noodles mixed with scallion oil, and other flavor related to scallion oil. There is ready-made lard at home. At noon, I made a cake with cold sauce and a hot and sour kelp silk. Delicious
Cooking ingredients
Cooking Steps
Step1:Mix the noodles, cover with plastic wrap and wake up naturally for 30 minute
Step2:Cut the scallion A kind of Two spoonfuls of lard A kind of White pepper A kind of Sal
Step3:30 minutes later, the dough is divided, rolled thin, rolled thin
Step4:Take out the dough, divide it into the same size of the dough, take one of them, roll it into large pieces, spread with scallion oil, and cut it as shown in the figure.
Step5:Then roll it up from top to bottom.
Step6:Roll it up from one side, as shown.
Step7:When rolling, do not use too much force, lighter, which is conducive to layering.
Step8:Turn over and continue to burn until golden.
Step9:It's crisp and fragrant
Step10:Two at a time
Cooking tips:There are skills in making delicious dishes.
