Scallion cake

dumpling skin:10 onion:a few oil:moderate amount salt:a few https://cp1.douguo.com/upload/caiku/f/a/e/yuan_fac00e65cfefeba7081929951861ca2e.jpg

Scallion cake

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Scallion cake

Yesterday, there were more than a few skins for making pot stickers. It's a pity to throw them away. Try and try

Cooking Steps

  1. Step1:Oil dumpling skin with scallion and sal

  2. Step2:Put on the second dumpling skin and repeat step

  3. Step3:Repeat the first step with sheets 3, 4 and

  4. Step4:Put it in the hot oi

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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