Chinese Food

Cooking Steps

1. 

   Step1:Add water to make doug

2. 

   Step2:Roll the dough into a crust, sprinkle with scallion, oil, salt and five spices. Spread evenly.

3. 

   Step3:Roll up your face again. Roll it out again.

4. 

   Step4:Light the fire. Fry it until it's golden on both sides.

5. 

   Step5:It's good to have a fragrant scallion cake.