Chinese Food
Scallion cake
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As a northerner, the main food on the table can't be separated from scallion cake. It's crispy and delicious. The more you eat, the more delicious it is. It can't stop at all. Hee hee
Cooking ingredients
Cooking Steps
Step1:Cut the scallion leaves into sections and put them into the pot. Add some cooking oil. Fry the scallion oil slowly over low hea
Step2:Put the flour in the basin. Pour in boiling water and scald the noodles. At the same time, stir with chopsticks to form floccules
Step3:After cooling, pour cold water into it and stir to form a ball
Step4:Start kneading. Knead repeatedly to make a smooth dough. Cover with plastic wrap. Keep for 30 minutes
Step5:After 30 minutes, knead again and again until smooth. Continue for 20 minutes
Step6:When making noodles, take some chives and cut them into scallions
Step7:Divide the dough into six small ones
Step8:Take a dough and roll it out to make a big, thin one
Step9:Put some scallion oil and brush well
Step10:Sprinkle appropriate amount of green onion
Step11:Sprinkle a small amount of dry flour
Step12:Roll up the dough and roll it up. Pat it flat
Step13:Roll in from one end. Roll and stretch at the same time
Step14:The last part is stuffed under the dough. Gently press flat. Relax for 10 minutes
Step15:Make all the blanks in turn
Step16:Heat the pan and brush it with cooking oil
Step17:Roll out the finished blank
Step18:Put it directly into the pot. Heat it over medium and low heat
Step19:When one side is golden, turn it over and continue to burn until both sides are golden
Step20:It can be eaten directly after taking it out. It's very fragrant.
Cooking tips:1. Mix boiled water and cold water to make dough. The cake tastes soft and tough. It's delicious; 2. Make dough softer. It needs more water than other pasta; 3. Use onion and oil as you like. Don't want to fry onion oil. Use cooking oil directly; 4. When rolling dough, roll thin as much as possible. The more rolls, the more layers. There are skills in making delicious dishes.
