Chinese Food
Thousand layer scallion oil cake
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I like to make all kinds of pancakes recently. I have a handful of shallots at home. They are used to make crispy pancakes. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Add warm water to flour and make a smooth dough. Cover with plastic wrap for more than 20 minutes. (for breakfast, prepare to refrigerate before going to bed at night
Step2:Mix the oil, salt and flour for pastry.
Step3:Chopped shallot
Step4:The wake-up dough is smooth and divided into three parts on average.
Step5:Take a dough and roll it into pancakes. It can be round or square.
Step6:Put on the pastr
Step7:Sprinkle with chopped green onions.
Step8:Cut two knives at the top and two at the bottom of the cak
Step9:The top and bottom two pieces on the far left are folded in the middle.
Step10:Fold back to the middl
Step11:The same up and down.
Step12:To the far right.
Step13:Fold the last two. Knead to close.
Step14:Roll it thin.
Step15:Brush a small amount of oil in a pan or electric pancake pan. Fry the pancakes over low heat until they are golden on both sides.
Step16:Finished produc
Step17:Finished produc
Step18:Details. Layers are clear.
Cooking tips:1. The water absorption of each kind of flour is different. Adjust the water amount according to your actual situation. Don't make the noodles too hard. 2. The amount of oil, flour and salt in the pastry is optional. There is no strict requirement. You can also directly sprinkle oil and salt on the rolled cake instead of making pastry. There are skills in making delicious dishes.
