Scallion cake

flour:200g hot and cold water:moderate amount salt:half spoon onion:several peanut oil:15ML https://cp1.douguo.com/upload/caiku/4/c/f/yuan_4cc174d04494e1580c099aab0bf3624f.jpeg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Boiled water and flour, salt can be added at this time.

  2. Step2:30 minute

  3. Step3:Knead the noodles and cut them into several part

  4. Step4:Spread out. Brush oi

  5. Step5:Add scallio

  6. Step6:Roll up the fac

  7. Step7:Use a rolling pin to roll it into thin sheets. Don't use too much force. Just shape it

  8. Step8:Fill the pot with oil. Fill the bottom of the pot with oil

  9. Step9:Put in the biscuit. Fry it over low heat. It's about ten minutes for a piece of cake

  10. Step10:Fried cak

  11. Step11:Well structured, crispy and deliciou

Cooking tips:When rolling out the green onion pancake, remember not to make too much effort to make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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