Chinese Food
A simple way to make scallion oil cake
(153334 views)Scallion cake is a special snack in the north. It tastes salty, fragrant, crispy and delicious. Everyone loves it. The usual way is to add water to flour and make dough. When you wake up, make a big pancake. Brush with oil, salt and shallot. Then roll up and fold the pancakes, flatten them and roll them into pancakes again. Roll them out and roll them several times to achieve the thousand layer effect of scallion oil pancakes. The production method is similar to our puff pastry. It takes about 3 hours (including waking time) from preparation to cooking. Many people don't want to spend so much time kneading. Take out or street shops are afraid of unhealthy. Frozen scallion oil cakes bought in supermarkets are full of preservatives. What is the secret of the simple onion oil cake? The answer is dumpling skin.
Cooking ingredients
Cooking Steps
Step1:Wash the shallots. Dry them carefully with kitchen paper. Cut the onion in half lengthwise. Chop it up. Take time to chop up the onions as much as possible. The more chopped the onions, the better the taste.
Step2:Prepare a small plate of salt and oil. A silicone brush. On a clean workbench, take a dumpling skin and brush it with a thin layer of oil.
Step3:Sprinkle a little salt. Sprinkle a little salt on each layer of scallion oil cake. It will make scallion oil cake more delicious. But seasoning according to your taste. Don't sprinkle too much salt.
Step4:Sprinkle with chopped green onions.
Step5:The key to delicious scallion oil pancakes is scallion and oil, which should be fully used. Don't sprinkle too little onion. It won't taste good enough.
Step6:Cover it with another dumpling skin. Press gently.
Step7:Repeat this process until you share 47 dumpling skins. I usually make a scallion cake out of five dumpling skins. You use 47 dumpling skins. They are all perfect. Roll the whole dumpling skin thin with a rolling pin.
Step8:Roll and rotate the scallion pancakes to form a 15cm circle. The thinner the pancakes, the crisper. If you like to eat chewy pancakes, you can roll them out for a while. The pancakes will be thicker. At this time, the fried onion pancakes will take a little longer.
Step9:Medium heat pan or cast iron pan. Put in 1 tbsp oil. Put in scallion oil cake.
Step10:Fry each side for about 23 minutes until golden. Don't use fire. It's easy to bake.
Step11:When turning over the scallion cake, if it looks very dry, add more oil. More oil is more delicious.
Step12:Enjoy your hot, crispy and delicious scallion cake.
Cooking tips:Frozen. Fry as you eat. Roll out the scallion oil cake that has not yet been pan fried. Put it in two pieces of non staining paper first, and then put it into a large fresh-keeping bag. Do not fold it. Put it flat into the refrigerator for freezing. When you want to eat it, you don't need to defrost it. Put it directly into a hot pan with good oil. Fry it on both sides. Like this. When you need a nutritious breakfast in the morning, you don't even need 20 minutes. 5 minutes to finish it. There are skills in making delicious dishes.
