Cooking Steps

1. 

   Step1:1. Add some salt and chicken powder to the flour, add some warm water to knead the dough, cover with the fresh-keeping film for 20 minutes, wash the onion and cut into scallions. 2. Knead the dough into strips, and then divide it into 4 small dosage forms. 3. Roll the small dosage forms a 0.3cm thin sheet, brush with oil, and sprinkle with scallions.

2. 

   Step2:4. Roll up the dough along the long side and make it into a thin strip; 5. Roll up the two ends of the strip to the middle to form two rolls; 6. Overlap the two rolls and press them slightly with your hands

3. 

   Step3:7. Use a rolling pin to roll it into a round cake about 0.5cm thick; 8. Stick sesame seeds on both sides of the round cake; 9. Put oil in the pan, put in the scallion cake, fry it on a small fire, turn it upside down, and finally fry it until it is two golden brown.