Chinese Food

Cooking Steps

1. 

   Step1:Add 70g of hot water to the flour first. Stir with chopsticks to form a big floccule.

2. 

   Step2:Add 35 grams of cold water, knead into a smooth dough, cover with plastic wrap and wake up for 15 to 20 minutes.

3. 

   Step3:While you are awake, chop up the shallots. Add salt, five spices or thirteen spices and vegetable oil (corn oil, sunflower seed oil and salad oil) and mix well.

4. 

   Step4:There are four pieces of wake-up noodles.

5. 

   Step5:That one. Roll it into a circle. Roll it thin. Put on the onion oil.

6. 

   Step6:Cut a knife on the dough. This knife is like the radius of the circle we learned.

7. 

   Step7:Then roll from one side.

8. 

   Step8:Roll it all up. It's a cone.

9. 

   Step9:Point up. Stand up. Press down with the palm. Squash.

10. 

    Step10:Thin again.

11. 

    Step11:Put oil in the pan. More than usual. When the oil is hot, put the crust in the pan. Fry over medium heat.

12. 

    Step12:One side over. Turn over.

13. 

    Step13:Well done. Cut into pieces. You can use kitchen paper to suck oil. Our breakfast is pancakes and porridge.

14. 

    Step14:Take a beautiful picture.