Scallion cake

flour:220g egg:1 onion:moderate amount salt:moderate amount hot water:80g https://cp1.douguo.com/upload/caiku/0/3/6/yuan_03d8731731e18e2a49775b242fc766b6.jpeg

Scallion cake

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Cooking Steps

  1. Step1:Break up the eggs with salt. Cut the shallots into scallions and mix with a little salt for later us

  2. Step2:Mix the flour with hot water. Then add the egg mixtur

  3. Step3:Mix flour and dough, and then apply oil to the dough for 30 minutes

  4. Step4:Divide the wake-up noodles into five group

  5. Step5:Make the surface as shown in the figure. After applying oil, add onion. Roll it as shown in the figure

  6. Step6:Open the rolled surfac

  7. Step7:Put a little oil in the hot pot and start to slow down pancake

  8. Step8:Pan fried until golde

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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