Cooking Steps

1. 

   Step1:Scallion cut into scallio

2. 

   Step2:Brush the dumpling skin with olive oil. Arrange it in four layers. Spread salt and scallio

3. 

   Step3:As shown in the figure. Roll up to form a strip from the next tim

4. 

   Step4:Then roll the strips into snail shells. Then flatten the

5. 

   Step5:Ope

6. 

   Step6:Brush oil on both sides. Fry in the pan

7. 

   Step7:Fry until golden brown on both sides for about 3 minute