Cooking Steps

1. 

   Step1:Add water to flour and make soft dough. Wrap wrap wrap with plastic wrap for a while.

2. 

   Step2:In a small bowl, add 1 tablespoon of dry flour and some chopped green onion.

3. 

   Step3:Add oil in the pot and heat it up. Pour the hot oil into the flour and onion bowl to make the onion pastry. This is the key.

4. 

   Step4:Roll out the dough and make it into a pancake. Spread the crispy scallion on it. Add salt and five spices (you can also add chili powder if you like spicy food).

5. 

   Step5:Roll the seasoned dough into strips.

6. 

   Step6:The rolled noodles are elongated. Roll them up from one end.

7. 

   Step7:Flatten the rolled dough and roll it out.

8. 

   Step8:Add a small amount of oil to the pot and heat it. Put the biscuit into the lid of the pot. Set the heat to medium and low heat and cauterize it slowly. Open the lid and have a look in the middle. When one side is cooked, turn the other side and cauterize it. When both sides are cooked, you can get out of the pot.

9. 

   Step9:After the cake is out of the pot, you can tear it into pieces and eat it like this. Of course, you can eat it directly without tearing it (it's better to eat it when it's hot).