Chinese Food
Mini scallion pancake (wonton skin version)
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I packed some wonton at home at the weekend, leaving some wonton skin and wood to be used up. Use the rest of the ingredients. Make a mini scallion pancake. Drink a cup of soy milk. Eat some pancakes. Breakfast is also appropriate.
Cooking ingredients
Cooking Steps
Step1:There are about 30 pieces of wonton skin left. Dice the shallots.
Step2:Take a wonton skin. Brush it with a thin layer of oil (not too much
Step3:Sprinkle with shallot and a little salt and pepper. You can also use edible salt (salt and pepper are more flavorful).
Step4:This is repeated and so on. About 8-10 sheets. It's done in layers.
Step5:Use a rolling pin to roll thin.
Step6:Don't put oil in the pan (because there is already oil in the dough). Heat the pan over low heat to make it golden on both sides.
Step7:It's delicious. It's crispy.
Step8:If you like, you can dip it in your favorite sauce.
Cooking tips:There are skills in making delicious dishes.
