Chinese Food
Scallion pancakes grow their own scallions
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I'm really a restless person. When I moved to the new house two months ago, I moved the vegetable growers to the new house one by one. Although I was very tired, I was very happy. I bought the seeds and planted the vegetables. As a result, my cat, Beibei, lost his claws and found that the seeds were sown very slowly, When I saw that I could grow onion directly, I wanted to say try. Haha, I succeeded, so I have today's scallion cake
Cooking ingredients
Cooking Steps
Step1:Ha ha. This time, the green green onion sprouts have been sown before. Every time before they grow, they are shaved by my cat's two claws. This time, the directly bought onion grows so high less than half a month after it is picke
Step2:It's convenient to cook. It's convenient to pick on the balcony. If you don't eat too fast, you'll make scallion pancakes if you're afraid of breaking
Step3:Low gluten flour. High gluten flour mixed evenl
Step4:Add hot water. Remember that you can't pour too much water at one time and stir it at the same time
Step5:Mixed into flos
Step6:Add an egg whit
Step7:Knead into a smooth dough
Step8:Cover with plastic wrap. Wake up for at least one hour or s
Step9:Cut off some chives, wash them and drain the
Step10:Cut it into even pieces. Try not to cut it too long. It will not look good in the cake later
Step11:Add more pepper, salt and chicken powde
Step12:Put a little hot oil in the pot. Remember not to have too much oil. The first time I had too much oil, I couldn't wrap it. Then I adjusted the stuffing again. After the oil was poured in, mix it up quickly
Step13:Mixed loo
Step14:When the dough wakes up, it is divided into 30g small dosage forms. Cover with plastic film
Step15:Take a small dosage, press it flat, roll it long with a rolling pin, and roll it evenly. Otherwise, it will roll out. At the beginning, you can sprinkle a little powder on the back. When there is oil on the mat, it will not stick [when the pie comes out, there will be oil
Step16:After rolling out, spread the fresh onion stuffing on the pastry. Leave some in the edge area
Step17:Fold it from left to right or first from left to right, then from right to left, then turn it against the rubbing circle
Step18:Well, that's what it looks lik
Step19:Roll up from one end, roll a circle, and pinch the joint to avoid breaking late
Step20:Press it gently with your hand, and then roll it gently with a rolling pin 0.5cm Pancakes o
Step21:Use a brush to brush the non stick pan, throw in the oil, put in the prepared cake and fry it until it is ready
Step22:Turn over and continue. It doesn't take too long, about a minute or two
Step23:Super simple, isn't it? Cook some porridge, have some pancakes with a cup of soy milk, and have a perfect breakfast. Of course, the onion you grow will be more fragrant
Step24:Give yourself a hope every day. Try not to worry about tomorrow. Don't sigh for yesterday. Just for today is better.
Cooking tips:If you like food, you can follow my food wechat-yuner6421. You can share some food news every day. If you don't understand it, you can send it directly. There are food groups. There are skills in making delicious dishes.
