Chinese Food
Scallion oil cake embryo
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I like to eat scallion pancakes made by my mother since I was a child. It's hard to eat scallion pancakes from my hometown since I came to Hong Kong. So I made them myself. I made more scallion pancake embryos at a time and put them in the refrigerator for freezing. It's good to take out a brand every time I want. It's time-saving and convenient.
Cooking ingredients
Cooking Steps
Step1:300 g flour with 150 ml warm water and smooth doug
Step2:Wake up for 20 minutes. Then roll it into big flake
Step3:Cut the shallots into scallions. Add salt and five spices and mix well with some oil. Sprinkle on the dough
Step4:Scroll ba
Step5:Split into 10 equal part
Step6:It's not equal to knead it into a ball by hand. In fact, it's just pressing it by hand
Step7:Roll every little dough into pancakes
Step8:Finally, lay a layer of oil paper. Roll out a cake embryo and put it on a layer of oil paper in the refrigerator for freezing. Take it out at any time when you want to eat it. Put it into the pot directly without reheating. Put a little oil in the pot. The baked cake will be more fragrant
Cooking tips:There are skills in making delicious dishes.
