Scallion cake

flour:400g boiled water:200g salt:half spoon chives:4 salad oil:15ML 5.7L pot:1 https://cp1.douguo.com/upload/caiku/c/f/d/yuan_cf0da15bc9d6c82821953b73d4e8c66d.jpg

Scallion cake

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Scallion cake

Children who like to eat scallion

Cooking Steps

  1. Step1:Prepare the above ingredient

  2. Step2:Sal

  3. Step3:Break in the eg

  4. Step4:Mixin

  5. Step5:Group. Wake up 10 minute

  6. Step6:Oil. Onio

  7. Step7:Roll u

  8. Step8:In strip

  9. Step9:Coil u

  10. Step10:Flat ba

  11. Step11:On the po

  12. Step12:Out of the po

  13. Step13:OK. It's delicious. A piece of cake in three minute

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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