Chinese Food
Scallion cake
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Are you still eating dumpling noodles for breakfast? Let's share the way of making a scallion pancake. It's fragrant with scallion. It's soft in the mouth. It's very suitable for breakfast. -
Cooking ingredients
Cooking Steps
Step1:Prepare 200g low gluten flou
Step2:Stir in hot water to form floccule
Step3:Add cold water and knead into dough. Cover with plastic wrap and wake up for 30 minutes. If the dough is sticky, you can rub it with some oil.
Step4:Cut the scallion into sections. Cut the rest into scallion
Step5:Hot oil in the pot. Deep fried with Scallion till Brow
Step6:Take out the scallion and discard it. Put 3 tablespoons of flour in the scallion oil. Mix 1 tablespoon of salt and scallion into the pastry.
Step7:Divide the dough into three equal part
Step8:Roll out a portion into a rectangle and spread some pastr
Step9:Fold the pastry in half on both sides. Roll it out gently.
Step10:Use the knife to cut vertically. The two sides are not cut.
Step11:Roll from one end to the othe
Step12:Put up the rolled dough. Press it into a pie with the palm of your hand
Step13:Burn both sides of the small fire until golden.
Step14:Finished product. Super deliciou
Cooking tips:If the dough is sticky, add a little oil and knead it. There are skills in making delicious dishes.
