Chinese Food

Cooking Steps

1. 

   Step1:Prepare 200g low gluten flou

2. 

   Step2:Stir in hot water to form floccule

3. 

   Step3:Add cold water and knead into dough. Cover with plastic wrap and wake up for 30 minutes. If the dough is sticky, you can rub it with some oil.

4. 

   Step4:Cut the scallion into sections. Cut the rest into scallion

5. 

   Step5:Hot oil in the pot. Deep fried with Scallion till Brow

6. 

   Step6:Take out the scallion and discard it. Put 3 tablespoons of flour in the scallion oil. Mix 1 tablespoon of salt and scallion into the pastry.

7. 

   Step7:Divide the dough into three equal part

8. 

   Step8:Roll out a portion into a rectangle and spread some pastr

9. 

   Step9:Fold the pastry in half on both sides. Roll it out gently.

10. 

    Step10:Use the knife to cut vertically. The two sides are not cut.

11. 

    Step11:Roll from one end to the othe

12. 

    Step12:Put up the rolled dough. Press it into a pie with the palm of your hand

13. 

    Step13:Burn both sides of the small fire until golden.

14. 

    Step14:Finished product. Super deliciou