Chinese Food
Scallion cake
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Crispy outside and soft inside. Layers of clear ~ bursts of onion fragrance are super perfect ~
Cooking ingredients
Cooking Steps
Step1:Mix the flour and salt in a bow
Step2:Add boiling water and stir. Mix the flour to make doug
Step3:Then add cold water and knead into a smooth dough. Cover with plastic wrap and wake up for 30 minutes.
Step4:Chives take off leave
Step5:Cut into scallion and set aside.
Step6:The wake-up dough is very smooth
Step7:Roll the dough into long strips of the same thicknes
Step8:It's divided into 8. 50g or so (you can divide them into big ones. I've done smaller ones
Step9:Roll out a dough. The thinner the better
Step10:Apply oil and salt evenl
Step11:Sprinkle with Scallio
Step12:It's rolled up from one end like the other. It's a little longer and smaller.
Step13:From one head to the other.
Step14:Finally, put the other end in the center of the cake surface to remove the pressure.
Step15:Turn it over. Flatten it a little. If you like the effect of grasping cake by hand, roll it out and thin it
Step16:Cover with plastic wrap and let stand for 10 minute
Step17:Heat the pancakes with electric bells.
Step18:Apply a little oi
Step19:Put the pie embryo i
Step20:Fry until golden yellow on both sides. I'll use the electric pancake pan. Select the onion pancake program directly. It will be finished in 5 minutes
Step21:Finished product
Step22:Finished product
Cooking tips:1. When mixing the dough, the hot water must be poured evenly. Stir while pouring the water. 2. When rolling out the dough, if you want to stick it, you can put a little oil on it and roll it out. The thinner it is, the better. 3. If you don't have an electric pie pan, fry it in a pan until it's golden on both sides. There are skills for making delicious dishes.
