Cooking Steps

1. 

   Step1:300 grams of flour. The amount of flour can be increased or decreased according to the number of people.

2. 

   Step2:Knock in an egg. Add 3 grams of salt.

3. 

   Step3:The tap is small. The water is flowing in a thin line. Then use chopsticks to stir the flour. Always stir, stir, stir..

4. 

   Step4:Until the water is added to this state. It's not very thick or very thin. It depends on your talent. Because it's not easy to describe. (in fact, it can be done with more water and less water. It's not too thick, so it can't be spread. Or accidentally put too much water. As long as it's not too thin, it's OK to be like water. If it's really thin, you can add some flour to duck. Ha ha) mix the flour and let it stand for a while, so that the flour can produce flour. It tastes chewy. If you have plenty of time, put it on longer. You can also mix the batter the night before. It's fried directly the next morning.

5. 

   Step5:In the batter, pour in the soy sauce. Add the onion.

6. 

   Step6:Stir well. You can also add minced ham and carrot into the batter. In a word, the ingredients in the batter are as you like. You can add whatever you like.

7. 

   Step7:Spread cake - dry the water in the pot. Turn on the fire. Pour in a little oil. Don't use too much oil. Too much oil will not spread well. Pour some batter down. Don't pour too much batter at first. Turn the pot quickly after pouring in. Let the batter flow evenly to the wall of the pot. Then pour some oil along the wall of the pot. Change the medium heat. If you are not skilled, change the low heat.

8. 

   Step8:Turn it over. Pour oil along the wall.

9. 

   Step9:Fry them until they are golden on both sides.

10. 

    Step10:It's the best when it's just out of the pot. It's fragrant and crispy. It can pack some dishes you like, roll them up and set off for work.