Crispy scallion cake recipe-Chinese Food-best chinese food recipes-cooking food

Crispy scallion cake

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The best thing about the preparation of a busy canteen is to get the chance to learn art secretly. Every day, I go to communicate with master Baiyan. I always get something. Today, I'd like to share with you the plastic technique of scallion oil cake that I learned from her.

Cooking ingredients

pie a:8

flour a:260g

glutinous rice flour a:10g

Cooking Steps

Step1:Add the salt, oil and glutinous rice powder from the cake skin ingredients to the flour and mix.

Step2:Pour it into boiling water. Stir it into a snowflake.

Step3:Add cold water and continue mixing.

Step4:Knead the dough evenly and thoroughly. Cover with fermented cloth and wake up for 30 minutes.

Step5:Mix all the pastry materials evenly.

Step6:Rub the wake-up surface into long strips. Divide them into six equal parts. Wake up ten minutes after rounding. Apply a little oil on the chopping board, and then roll them into square flakes.

Step7:Brush the pastry evenly.

Step8:Sprinkle with scallion.

Step9:Roll up diagonally from the bottom right. Roll into strips.

Step10:Wake up for about ten minutes, and then stretch the two ends gently. It is rolled from one end of the strip to the other. The end is plugged at the lower end of the cylinder.