Chinese Food

Cooking Steps

1. 

   Step1:First add the flour and water into the salt and yeast to form a soft dough (try to separate the yeast and salt into the dough). Put the cover on the warm place and ferment to double the size.

2. 

   Step2:Cut the green part into green onion.

3. 

   Step3:Heat the white part in 45 tablespoons oil microwave for 12 minutes. Turn the scallion white to yellow. Remove the fried scallion white. Leave the scallion oil.

4. 

   Step4:Air out the fermented dough. Cut it in half. Take half of it and roll it into a thin piece. Brush the freshly cooked scallion oil. Sprinkle with a little salt, pepper and pepper. Sprinkle the scallion evenly.

5. 

   Step5:Then roll up slowly from top to bottom

6. 

   Step6:It's a little like wringing towel / twist to form a cylindrical roll (this way is to squeeze out the air. When rolling later, the green onion won't leak too much).

7. 

   Step7:Roll up the dough into a spiral shape (as shown in the picture). Plug the end to the bottom. Compact and put aside to relax.

8. 

   Step8:Relax the dough for 15 minutes. Roll it out to the size of a plate.

9. 

   Step9:Brush the surface with water. Wait a few seconds

10. 

    Step10:Sprinkle sesame seeds. Use a rolling pin to gently roll the sesame seeds to slightly compact. Wait 1520 minutes. Second fermentation.

11. 

    Step11:Heat up a pan. Pour in a little oil. Medium heat pancake

12. 

    Step12:Remember to stamp it.

13. 

    Step13:Just fry it in yellow on both sides.

14. 

    Step14:Crispy scallion cake.