Home style scallion cake

flour:moderate amount warm water:moderate amount salt:moderate amount oil:moderate amount shallot:two https://cp1.douguo.com/upload/caiku/f/2/6/yuan_f2f12f66df545dbea6705487bec88786.jpg

Home style scallion cake

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Home style scallion cake

I like the taste of scallion cake made by my mother. I want to try it myself.

Cooking Steps

  1. Step1:Turn some warm water and flour into dough.

  2. Step2:Roll out the crust, sprinkle some fine salt, press it, and press the salt on the crust.

  3. Step3:Pour a proper amount of oil and spread it evenly with a shovel.

  4. Step4:Sprinkle with scallion.

  5. Step5:Roll it up at one end.

  6. Step6:Twist it into a small dose.

  7. Step7:Flatten each small dosage and roll it into a small cake.

  8. Step8:The electric cake is coated with oil. Put the small cake in.

  9. Step9:Fry until golden on both sides.

  10. Step10:Let's move. Do it yourself. Plenty of food and clothing.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home style scallion cake

Chinese food recipes

Home style scallion cake recipes

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