Chinese Food
Pan fried scallion cake
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Cooking ingredients
Cooking Steps
Step1:Get the materials ready.
Step2:Boil the water. Add the flour in a circle.
Step3:Keep stirring with chopsticks. Stir into floccules.
Step4:When the dough is a little cold, knead it into smooth dough by hand and cover with plastic wrap. Keep still for 20 minutes.
Step5:Clean the onions. Cut them into scallions.
Step6:Egg brea
Step7:Divide the dough into four equal parts and roll them into rectangles.
Step8:Spread oil evenly, sprinkle salt and scallions.
Step9:Roll into long strips. Then slowly wind into spirals.
Step10:Gently press the dough with your hand. Flatten the dough slowly. Spread it out.
Step11:Then roll the dough into a pancake shape with a rolling pin.
Step12:Put the rolled pancake into the broken egg mixture, and make both sides of the pancake evenly stained with egg mixture.
Step13:In a pot. Fry until golden on both side
Cooking tips:1. When mixing noodles, try to soften them as much as possible. The cakes made in this way are soft, waxy and delicious. 2. Roll the pancakes as thin as possible. The thinner the pancakes roll, the more layered the pancakes are. Hot face knowledge - the so-called hot face, is to use boiling water and noodles. Add water and stir. After a little cold, knead the dough. Then make your favorite food. The principle is that boiling water will soften the gluten, and part of the starch will be boiled and expanded, reducing the hardness of the dough. There are skills in making delicious dishes.
