Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Add onion, salt and pepper to each dumpling skin. Layer upon layer. About three or four pieces of dumpling skin.

3. 

   Step3:Brush some oil. Avoid touching the rolling pin. The rolling pin is also oiled.

4. 

   Step4:Grind the cake thi

5. 

   Step5:Fry it in a pan over medium and low heat. It doesn't need to fry too long. Otherwise, it's too crispy. It's just a bit chewy.

6. 

   Step6:It's done.