Cooking Steps

1. 

   Step1:Mix flour and warm water to make a smooth dough. Divide into two parts. Relax for 20 minutes

2. 

   Step2:Dice scallion and lunch meat separatel

3. 

   Step3:Lunch meat plate - roll the loose dough into dough, brush with vegetable oil, sprinkle with pepper, lunch meat and a pinch of salt. Roll up the long strip as shown in the picture, and then circle the long strip into a round cake. Roll out the circle slightly.

4. 

   Step4:Scallion version - roll loose dough into dough, brush with vegetable oil, sprinkle with pepper, scallion and a pinch of salt. Cut up and down two times. Fold as shown in the picture. Then roll it out slightly.

5. 

   Step5:Rolling out the good cak

6. 

   Step6:Heat up the pan and fry the pancakes over medium low heat until both sides are golde

7. 

   Step7:Finished product drawing

8. 

   Step8:Finished product drawing I

9. 

   Step9:Finished product drawing

10. 

    Step10:Finished product drawing I